1. Preparation: flowerpaste,edible glue,a rolling pin, peony Petal Cutters,a foam pad,a blaa tool, a muftin case and luster dust. 2. Roll out flowerpaste on a workboard to approximately 1-2 mm thick. 3. Cut the largest peony shape first.Using a foarn pad, shape the edges of the peony with a ball tool. 4. Place the peony in a large muftin cup or rounded petal mold,so that the peony can dry in a natural open shape, 3-5 petals for each sized cutter might be needed. 5. Repeat these steps for the next 3 sizes. Pinch the smallest size petals and then close them up to make a peony bud.This will form the center of your peony. 6. Place the peony petals layer by layer with edible glue. 7. Dust your peony with luster dust to give it great shape and life. 8. More petals can be added to make a larger and more vivid peony. Dishwasher safe.
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