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Cutting perfectly even cake layers has never been easier. Leveling and torting a cake sounds intimidating, but it’s actually pretty simple. Use the Wilton Cake leveler to define the size of each layer. Purple side adjustments allow you to choose the thickness of each layer. Adjust up or down for custom sizing. Simply slide the leveler through your cake to remove crown and level and torte layers. Stack the cake layers with icing, fruit, pudding or other fillings between to add flavor and height to your cake.
The perfect cupcake swirl is easier than you think! Your desserts will be instant classics with this 1M open star tip. Pipe classic cupcake swirls, rosettes and stars with ease for beautifully decorated cakes, cupcakes and cookies.
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